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TEXTS ›
Lippincott's Illustrated Reviews: Biochemistry, 6e
Denise R. Ferrier
Table of Contents
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(688)
Associated
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(11)
Copyright
Acknowledgements
Dedication
UNIT I: Protein Structure and Function
Chapter 1: Amino Acids
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Chapter 2: Structure of Proteins
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Chapter 3: Globular Proteins
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Chapter 4: Fibrous Proteins
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Chapter 5: Enzymes
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UNIT II: Bioenergetics and Carbohydrate Metabolism
Chapter 6: Bioenergetics and Oxidative Phosphorylation
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Chapter 7: Introduction to Carbohydrates
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Chapter 8: Introduction to Metabolism and Glycolysis
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Chapter 9: Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Complex
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Chapter 10: Gluconeogenesis
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Chapter 11: Glycogen Metabolism
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Chapter 12: Metabolism of Monosaccharides and Disaccharides
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Chapter 13: Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate
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Chapter 14: Glycosaminoglycans, Proteoglycans, and Glycoproteins
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UNIT III: Lipid Metabolism
Chapter 15: Dietary Lipid Metabolism
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Chapter 16: Fatty Acid, Ketone Body, and Triacylglycerol Metabolism
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Chapter 17: Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism
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Chapter 18: Cholesterol, Lipoprotein, and Steroid Metabolism
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UNIT IV: Nitrogen Metabolism
Chapter 19: Amino Acids: Disposal of Nitrogen
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Chapter 20: Amino Acid Degradation and Synthesis
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Chapter 21: Conversion of Amino Acids to Specialized Products
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Chapter 22: Nucleotide Metabolism
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UNIT V: Integration of Metabolism
Chapter 23: Metabolic Effects of Insulin and Glucagon
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Chapter 24: The Feed–Fast Cycle
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Chapter 25: Diabetes Mellitus
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Chapter 26: Obesity
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Chapter 27: Nutrition
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Chapter 28: Vitamins
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UNIT VI: Storage and Expression of Genetic Information
Chapter 29: DNA Structure, Replication, and Repair
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Chapter 30: RNA Structure, Synthesis, and Processing
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Chapter 31: Protein Synthesis
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Chapter 32: Regulation of Gene Expression
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Chapter 33: Biotechnology and Human Disease
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Chapter 34: Blood Clotting
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Appendix: Clinical Cases
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